italijanska kuhinja

Straccetti salad with grilled beef, arugula and tomatoes close-up on the table. Horizontal / Foto: Alleko

Nedeljsko kosilo

Straccetti na rimski način: tanki mesni trakci in pikantna rukola so popolna kombinacija

Dish of risotto with squid ink isolated on grey plane / Foto: Antoniotruzzi

Nedeljsko kosilo

Sestavina, s katero je risal Da Vinci, danes pa brez nje ni prave črne rižote

Po domače

Trattoria Bellariva, Trst: čudovita, tudi naša, morska restavracija

LONDON - JUNE 15: Celebrity chef Antonio Carluccio poses at a photocall to promote "Taste Of London" in Regent's Park on June 15, 2005 in London, England. The four day food extravaganza brings 35 mini versions of famous London restaurants to the Park from June 16-19. (Photo by Gareth Cattermole/Getty Images) / Foto: Gareth Cattermole

Legendarni kuharji

Kdo je bil mož, ki je Jamieja Oliverja naučil kuhati in je odkril pravo Italijo

KULINARIČNI TRIKI

Kako narezati slanino na popolne, drobne kocke brez drsenja in lepljenja

Spomladanske testenine

Prevara na krožniku? Kultna pasta primavera sploh ni italijanska iznajdba

Carlo Petrini, founder of the Italian 'Slow Food' movement that promotes quality food, genuine ingredients and local produce, attends an event in this undated handout picture. SLOW FOOD/Handout via REUTERS THIS IMAGE HAS BEEN SUPPLIED BY A THIRD PARTY. NO ARCHIVES, NO RESALES. MANDATORY CREDIT.

STAR JE BIL 76 LET

Slow food: umrl Carlo Petrini, ustanovitelj gibanja proti kulturi hitre prehrane

drama z zvezdniškim prešuštvom

Ko zavita pica postane afera: škandalozno ozadje slavnega zavitka

Meat plate with sliced italian sausages, proscutto, cheese, bread and Spritz Aperol drink on a table at outdoor bar on crowded street background / Foto: Rosshelen Getty Images/istockphoto

Kratek vodnik

Skrivnost italijanskega instinkta: kako nikoli več zgrešiti pri izbiri restavracije