italijanska kuhinja

LONDON - JUNE 15: Celebrity chef Antonio Carluccio poses at a photocall to promote "Taste Of London" in Regent's Park on June 15, 2005 in London, England. The four day food extravaganza brings 35 mini versions of famous London restaurants to the Park from June 16-19. (Photo by Gareth Cattermole/Getty Images) / Foto: Gareth Cattermole

Legendarni kuharji

Kdo je bil mož, ki je Jamieja Oliverja naučil kuhati in je odkril pravo Italijo

KULINARIČNI TRIKI

Kako narezati slanino na popolne, drobne kocke brez drsenja in lepljenja

Spomladanske testenine

Prevara na krožniku? Kultna pasta primavera sploh ni italijanska iznajdba

Carlo Petrini, founder of the Italian 'Slow Food' movement that promotes quality food, genuine ingredients and local produce, attends an event in this undated handout picture. SLOW FOOD/Handout via REUTERS THIS IMAGE HAS BEEN SUPPLIED BY A THIRD PARTY. NO ARCHIVES, NO RESALES. MANDATORY CREDIT.

STAR JE BIL 76 LET

Slow food: umrl Carlo Petrini, ustanovitelj gibanja proti kulturi hitre prehrane

drama z zvezdniškim prešuštvom

Ko zavita pica postane afera: škandalozno ozadje slavnega zavitka

Meat plate with sliced italian sausages, proscutto, cheese, bread and Spritz Aperol drink on a table at outdoor bar on crowded street background / Foto: Rosshelen Getty Images/istockphoto

Kratek vodnik

Skrivnost italijanskega instinkta: kako nikoli več zgrešiti pri izbiri restavracije

Veliko vprašanje

So testenine izumili Kitajci ali iznajdljivi Italijani?

Nedeljsko kosilo

Slavna jed z bojišča, ki je obnorela Napoleona (in laž, ki se skriva za njo)

Po domače

Osteria al Corridoio, Milje: Karnevalska hrana z ljubljanskim zrezkom