Kulinarika

recept

Kako tunino iz konzerve z eno sestavino narediti okusnejšo? Poglejte si recept

Top 10

Svetovno priznanje za zagrebški bistro: uvrstil se je med najboljše na svetu

Festival

Na avstrijskem Koroškem dogodek z več kot 35 vinarji

Turistična kmetija Govc Vršnik / Foto: Miha First

Po domače

Kam na pravo gostijo za 27 evrov? Na turistično kmetijo v Robanov kot

Francesco Martucci na delovnem mestu / Foto: Miha First

Kulinarični izlet

Obiskali smo tri najbolj slavne picerije na svetu. Katera pica nas je najbolj navdušila?

Nedeljsko kosilo

Omaka, ki je nihče ne zna poustvariti: skrivnost recepta varujejo že skoraj stoletje

peka mesa na žar09.10.2020 –Zadnja Odprta kuhna v letu 2020. //FOTO: Bojan Velikonja

kulinarika

Svinjski kotleti na dva načina: eni so mehki in sočni, drugi trdi in suhi – razlika je v eni stvari

Ocena gostilne

Ficlek: Zagrebška gostilnica, kjer pozabljene jedi še vedno znajo skuhati

Turkeys. Portrait of a turkey. White domestic turkey birds. Nice turkeys photos, wall art, print set

zanimivo vprašanje

Zakaj jemo puranje meso, ne pa puranjih jajc?

Najnovejše

Story from Jam Press (Cheap Thailand Move)Pictured: Mac with his girlfriend.'I left UK for island life where groceries cost just Ł38 a week – I can't imagine coming home'A Brit who moved to Thailand has revealed how he spends just Ł37.50 a week on his food shop and Ł580 to rent a three-bedroom house.Mac Haycock made the move three years ago after travelling across America, Australia and Europe.The 31-year-old originally planned to spend several months travelling around Southeast Asia while making YouTube videos and working in bars, but quickly fell in love with Thailand and decided to stay.Now, the content creator lives in a three-bedroom house near the centre of Pattaya with his girlfriend and their two cats, as well as owning a car and motorbike.Mac pays around Ł580 a month for his home, while his regular household bills, including water and electricity, come to around Ł25.He says he can feed himself for around Ł150 a month and claims that even with nights out, transport and other expenses, his money goes far further than in the UK."The difference is night and day," Mac, from Wolverhampton, told creatorzine.com."The cost of living in the UK has become extremely high, especially when you start adding up all your monthly bills."You don't have the same constant stream of additional expenses that you get in the UK."In the UK, you've got things like car insurance, road tax, MOTs, National Insurance, expensive phone contracts, internet and all the other bills that keep adding up."You could easily be paying around Ł100 a month if you want a new iPhone with a decent data plan."In Thailand, something comparable can be around Ł20 a month."If I wanted to live somewhere similar, close to the centre of a major city back in the UK, I'd be paying more than three times what I'm paying in rent, and once you add all the bills on top, it could easily be four times as much."You simply get much more for your money here."Mac has since opened his own bar, Deluzion, in Pattaya, and says he earns more than he ever did in the UK.He says his income has allowed him to build a lifestyle he believes would have been difficult to achieve back home.Mac said: "You can get a completely different lifestyle for the same amount of money."If you're spending the same amount of money that you'd spend on rent, food, bills and going out in the UK, you'd struggle to get anywhere near the same lifestyle."Here, that same money can give you a nice home, good food, regular nights out, transport and a much more comfortable lifestyle."His typical day now looks very different from the nine-to-five routine he had in Britain, where he previously managed bars and restaurants.Mac usually wakes up when he wants, cooks breakfast and then spends the day either filming or editing content.His work can involve walking around Pattaya, visiting the beach and bars, interviewing people about nightlife or speaking to people considering moving to Thailand.He also carries out consultations with people wanting to relocate to the country and deals with sponsorships and emails.In the evenings, he often heads to his bar to meet visitors and socialise with customers.He then drives home to watch television, eat and spend time with his girlfriend and their cats.Mac said: "The thing I love most about living in Thailand is probably the feeling of freedom and the opportunities that are available here."I've been able to build a life here that I don't think would have been nearly as straightforward for me to build back home."It's the freedom to actually pursue opportunities and build the kind of life and business that you want."I don't see myself moving back to England unless things change significantly."Until then, I wouldn't even dream of coming back to live there."Despite the success he's found in Thailand, Mac warns others not to assume moving abroad and becoming a social media creator is an easy route to financial freedom.He recommends securing a reliable online income before making the move.He said: "My biggest piece of advice would be to get an online job first."Get yourself a job that you can do remotely from anywhere, ideally one that gives you a decent income based on UK or international salaries, and then use that income to fund your lifestyle in Thailand."I wouldn't recommend coming here and planning to find a job once you arrive."There are so many people trying to do it now that it has become extremely competitive."If you want to make content as a hobby, that's absolutely fine."But if you're planning to make an actual business out of it and use content creation to fund your life in Thailand, you need to be prepared to work at it for years."Don't come here thinking you'll make a few TikToks and suddenly have an income."Build your income first, get yourself financially secure, and then move here."Mac plans to continue travelling around Thailand and the rest of the world with his girlfriend while creating content.Mac said: "I'm incredibly grateful to be in the position I'm in today."I never dreamed that I'd be able to achieve what I've achieved, or that I'd end up living this kind of life in Thailand."I'm genuinely grateful for all of it, and I'm really excited to see what the future holds."ENDSEDITOR'S NOTE: Exclusive Licence: An exclusive licence has been obtained directly from the verified copyright holder. Jam Press holds exclusive distribution rights for the agreed content within the terms of the contributor agreement.,Image: 1140691317, License: Rights-managed, Restrictions: EDITOR'S NOTE: Exclusive Licence: An exclusive licence has been obtained directly from the verified copyright holder. Jam Press holds exclusive distribution rights for the agreed content within the terms of the contributor agreement., Model Release: no

iznajdljivost

Pri 31 letih se mu je življenje čisto spremenilo: zdaj živi ceneje in zasluži več

Jedilnik

Na Titovem Galebu za zajtrk kranjska klobasa, za kosilo dunajski zrezek

Reportaža

Sobivanje z velikimi zvermi: volka se bojimo, medveda pa hodimo gledat

Zgodba Nedeljskega

Vse je v redu, mami …

estrada

Gillian Anderson oboževalkam: Ne smete sedeti v prvi vrsti!

pica

Najboljša italijanska pica ni v Italiji

OKUS zgodovine

Ni vam treba na Kreto ali v Turčijo: slasten namaz lahko pripravite kar doma

Legendarni kuharji

Kuhar, berač, legenda: ubežal podganam in postal televizijski obraz z najmočnejšim želodcem na svetu

Ocena gostilne

Gostilna Repovž: Našli smo eno najbolj razkošnih podob slovenske kuhinje

intervju

»Žganje ni za to, da se z njim nalivaš«: Zgodba o tradiciji, ki noče izginiti

HRANA PRIHODNOSTI

Meso iz leče? Potrebujete le vodo in zamrzovalnik

kuharski nasvet

Italijanski trik za popolne testenine: cedila sploh ne potrebujete!

Italian Torta Caprese is a decadent, flourless cake made with dark chocolate and almonds closeup on the wooden board on the table. Horizontal / Foto: Alleko

Caprese

Mafijski gostje so ga spravili v paniko, pozabil je na moko – in ustvaril legendarno torto

Ocena gostilne

Gostilna Dubočica: Rahlo razočaranje na Zaloški cesti

Golaž lahko pripravimo tudi v takole. Vselej pa je pomembno, kakšne sestavine uporabimo. / Foto: Istock

KUHINJA

Golaž se nikoli ne kuha z vodo: dobri kuharji raje uporabijo drugo sestavino

BERKSHIRE, UNITED KINGDOM - SEPTEMBER 25: Great British Bake off judges, Mary Berry and Paul Hollywood take part in a photoshoot as part of the 2016 Sport Relief special. Taken in Berkshire on the 25th September 2015. (Photo by Victoria Dawe/Comic Relief via Getty Images) / Foto: Comic Relief

Legendarni kuharji

Oče mu je ponudil 500 funtov, če se ostriže. Danes ga pozna ves svet – in to ne zaradi frizure

close up of french fried potato puffs / Foto: Zkruger

Nedeljsko kosilo

Pozabite na gratiniran krompir: spoznajte prave krompirjeve napihnjence dauphine

Ocena gostilne

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Kulinarika

Nova definicija luksuza: najboljši hoteli stavijo na vrhunski zajtrk

Zajtrk, ki je dolgo veljal predvsem za praktičen in hkrati najmanj razburljiv obrok dneva, je postal nova kuharska disciplina, v kateri se merijo tudi najboljši kuharji.

Nedeljsko kosilo

Nedeljsko kosilo

Omaka, ki je nihče ne zna poustvariti: skrivnost recepta varujejo že skoraj stoletje

Italian Torta Caprese is a decadent, flourless cake made with dark chocolate and almonds closeup on the wooden board on the table. Horizontal / Foto: Alleko

Caprese

Mafijski gostje so ga spravili v paniko, pozabil je na moko – in ustvaril legendarno torto

close up of french fried potato puffs / Foto: Zkruger

Nedeljsko kosilo

Pozabite na gratiniran krompir: spoznajte prave krompirjeve napihnjence dauphine

Image: 257146389, License: Royalty-free, Restrictions:, Model Release: no / Foto: Profimedia

OKUS zgodovine

Ni vam treba na Kreto ali v Turčijo: slasten namaz lahko pripravite kar doma

Tonkatsu,deep-fried pork cutlet / Foto: Ken6345

Nedeljsko kosilo

Mislili bi, da je dunajski zrezek, a hrustljavi pohanec prihaja iz Japonske

Nedeljsko kosilo

Kdo je resnično izumil falafel? Zgodba o zlati kroglici, ki je obnorela svet

Italijani čez lužo

Zlata mrzlica in ribja juha: skrivnostna zgodba slavne morske enolončnice, ki je obnorela Ameriko

Nedeljsko kosilo

Straccetti na rimski način: tanki mesni trakci in pikantna rukola so popolna kombinacija

Nedeljsko kosilo

Sestavina, s katero je risal Da Vinci, danes pa brez nje ni prave črne rižote

Nedeljsko kosilo

Najlepša ohladitev na krožniku: živahno rožnata juha je hit poletja

Skoraj uradna državna jed

Nekoč rešitev za krizo, danes svetovna uspešnica: zgodba o jedi, ki jo je »izumila« vlada

Strapatsada, eggs scrambled with tomatoes and feta cheese in a skillet with toasted bread, horizontal view, greek cuisine / Foto: From_my_point_of_view

Nedeljsko kosilo

Grki prisegajo na preprosto poletno jed: potrebujete le paradižnik, jajca in oljčno olje

Homemade Coffee Affogato Gelato Ice Cream in a Cup / Foto: Bhofack2

Affogato

Sladka italijanska razvada: ko se espresso zaljubi v sladoled

Mexican crispy corn tortilla topped with chicken tinga. Served with pico de gallo, guacamole and crema mexicana. / Foto: Paul_brighton

Nedeljsko kosilo

Pozabite na burrito, spoznajte tingo: mehiška klasika iz ostankov je osvojila svet

Gostilne

Ocena gostilne

Ficlek: Zagrebška gostilnica, kjer pozabljene jedi še vedno znajo skuhati

Turistična kmetija Govc Vršnik / Foto: Miha First

Po domače

Kam na pravo gostijo za 27 evrov? Na turistično kmetijo v Robanov kot

Ocena gostilne

Gostilna Dubočica: Rahlo razočaranje na Zaloški cesti

Ocena gostilne

Gostilna Repovž: Našli smo eno najbolj razkošnih podob slovenske kuhinje

Ocena gostilne

Varaždinski Bedem pod drobnogledom: veliko hrane, zmerne cene in nekaj razočaranj

Po domače

Turistična kmetija Hlebec, Kog: skriti raj s prleško pico, bazenom in vini z nenavadnimi imeni

Ocena gostilne

Globoko pod avtocesto se skriva gostilna, kjer porcije uidejo izpod nadzora

Ocena gostilne

Birdie: Ljubljanska uspešnica z mladostno energijo

OCENA GOSTILNE

Osteria Antenati: skriti biser tik za mejo, kjer za malo denarja ješ vrhunsko

OCENA GOSTILNE

Metoja, Trenta: skozi prometni kaos do ene najboljših enolončnic pri nas

Ocena gostilne

Na pogorišču pozabljene gostilne zrasel novi ljubljanski brlog okusov

Ocena gostilne

Restavracija Lipan: slikovita terasa, domači okusi in nekaj zgrešenih priložnosti

Ocena gostilne

Restavracija Strelec: težko dostopna restavracija z razgledom

Ocena gostilne

Al Cacciatore – Pri lovcu: Briška fantazija v sedmih dejanjih

Začinjeno

Francesco Martucci na delovnem mestu / Foto: Miha First

Kulinarični izlet

Obiskali smo tri najbolj slavne picerije na svetu. Katera pica nas je najbolj navdušila?

recept

Kako tunino iz konzerve z eno sestavino narediti okusnejšo? Poglejte si recept

BERKSHIRE, UNITED KINGDOM - SEPTEMBER 25: Great British Bake off judges, Mary Berry and Paul Hollywood take part in a photoshoot as part of the 2016 Sport Relief special. Taken in Berkshire on the 25th September 2015. (Photo by Victoria Dawe/Comic Relief via Getty Images) / Foto: Comic Relief

Legendarni kuharji

Oče mu je ponudil 500 funtov, če se ostriže. Danes ga pozna ves svet – in to ne zaradi frizure

NEW YORK, NEW YORK - OCTOBER 18: Andrew Zimmern gives a culinary demonstration at the Grand Tasting: Daytime Edition hosted by Sofia and Manolo Vergara during Food Network New York City Wine & Food Festival presented by Invesco QQQ on October 18, 2025 in New York City. Dave Kotinsky,Image: 1046445742, License: Rights-managed, Restrictions:, Model Release: no / Foto: Profimedia

Legendarni kuharji

Kuhar, berač, legenda: ubežal podganam in postal televizijski obraz z najmočnejšim želodcem na svetu

- 08.09.2026 - žganjekuhar Matjaž Pikl//FOTO: Jaka Gasar

intervju

»Žganje ni za to, da se z njim nalivaš«: Zgodba o tradiciji, ki noče izginiti

HRANA PRIHODNOSTI

Meso iz leče? Potrebujete le vodo in zamrzovalnik

kuharski nasvet

Italijanski trik za popolne testenine: cedila sploh ne potrebujete!

kuharski triki

Skrivnost priprave rib: Preprosti triki za kuhinjo brez neprijetnega vonja

absurdno

Kruh v New Yorku po 60 dolarjev, ljudje so ogorčeni: »To je razkazovanje ega«

le eno poletje

Kriza gostinstva v Ljubljani: po le nekaj mesecih zapirajo vrata nasledniki kultnega JB

tekmovanje

Sanje vsakega sladkosneda: iščejo ljudi, ki bodo ocenjevali tiramisu

SAN SEBASTIAN, SPAIN - OCTOBER 04: Spanish chefs Elena Arzak (L) and Juan Mari Arzak (R) pose during Gastronomika San Sebastian 2016 on October 4, 2016 in San Sebastian, Spain. (Photo by Gari Garaialde/Getty Images) / Foto: Gari Garaialde

Legendarni kuharji

Trojanski konj v kuhinji: iz mamine kuhinje je ustvaril svetovno kulinarično legendo

Uvrstitev v vodnik 50 najboljših picerij z odličnimi picami je dosežek, ki nas napolnjuje s ponosom / Foto: Facebook Lele Scandurra

Zastonjkarstvo

Zaprta vrata za vplivneže: »Gostinci moramo nehati kupovati vidnost«

razvajanje brbončic

Kam na kulinarični izlet? 8 evropski mest, ki jih morate obiskati, če radi dobro jeste