Iztok Klemenčič

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Nedeljsko kosilo

Mravlje plezajo na drevo: smešno ime za kultno jed, v kateri sploh ni žuželk

Jan Plestenjak napoveduje spektakel s simfoniki naslednjo soboto v Križankah, v intervjujih pa dodaja različne zanimivosti. Tokrat je govoril o divjih živalih.

rumene novice

Nika Kovač želi biti samo človek, Jana Plestenjaka obiskuje divjad, Jernej Tozon je fajn

LONDON - JUNE 15: Celebrity chef Antonio Carluccio poses at a photocall to promote "Taste Of London" in Regent's Park on June 15, 2005 in London, England. The four day food extravaganza brings 35 mini versions of famous London restaurants to the Park from June 16-19. (Photo by Gareth Cattermole/Getty Images) / Foto: Gareth Cattermole

Legendarni kuharji

Kdo je bil mož, ki je Jamieja Oliverja naučil kuhati in je odkril pravo Italijo

BOULDER, CO - APRIL 12: Heather Hava, a 'space gardener,' picked up an MIT award for her research. She's is also working on growing plants in space that not only will offer nutrients but improve astronauts' happiness. Here she stands with her invention SPOT April 12, 2016 a self-contained planting container where plants will grow. The plants in this photo were placed there to show what the container will look like when plants are growing. (Photo By John Leyba/The Denver Post via Getty Images)

Vesoljska gastronomija

Vesoljska zelenjava ter meso in pivo z Marsa

Spomladanske testenine

Prevara na krožniku? Kultna pasta primavera sploh ni italijanska iznajdba

rumene novice

Artur Štern spet pije, Ana Tavčar deli globoke misli, Klakočar in Zuljan na papeževem grobu

March 1996: NASA's STS-76 Atlantis Space Shuttle crew enjoying a meal aboard Russia's MIR Space Station. Their mission is part of the first phase of the International Space Program combining multinational efforts in a quest to establish a permanently-manned orbiting space laboratory. From left - mission specialists Shannon Lucid, Linda Godwin, and Michael Clifford, Pilot Richard Searfoss and commander Kevin Chilton. (Photo by Space Frontiers/Space Frontiers/Getty Images)

kulinarika

Vesoljska gastronomija: od konzerv do peke piškotov

Paul BOCUSE, French chef based in Lyon, grand chef cuisinier franÃ§ais, nouvelle cuisine, trois etoiles au Guide Michelin depuis 1965, Collonges-au-Mont-d'Or, L'Auberge du Pont de Collonges; year of production: 2002; //SIPA_15590001/Credit:Michael Wolf/enapress.com/SIPA/1801211605,Image: 360859857, License: Rights-managed, Restrictions:, Model Release: no / Foto: Profimedia

Legendarni kuharji

Papež svetovne gastronomije je imel svoje tri ženske raje v postelji kot v kuhinji

Flambirana govedina

Jed boginje lova ali hollywoodski trik? Skrivnost, ki je zmedla Anglijo, Ameriko in Avstralijo