![EXCLUSIVE: Story from Jam Press (Bizarre Edible Bouquets)Pictured: A social media user reacts to Katya's bizarre edible bouquets.'I make the world's most bizarre edible BOUQUETS using chicken feet, crisps and seafood'A woman has created what may be the world's most bizarre edible bouquets – and they come with a very unusual twist.Katya makes eye-catching floral arrangements using unexpected ingredients ranging from chicken feet to crisps and even seafood.The 30-year-old first started making the strange creations after attending a friend's wedding, and the idea quickly took off.One of her clips has gone viral, racking up more than 460,000 likes and over 100,000 comments."After that, I started giving my bouquets as gifts for all holidays to my friends and acquaintances," Katya, who is based in Batumi, Georgia, told What's The Jam."They are unique because each one contains a piece of my love, my signature style and unusual ingredients."Some of her most memorable designs include a bouquet made entirely from chicken feet, while another featured sushi rolls.She has also created arrangements made of crisps, as well as one inspired by burgers and fries.Katya says reactions from those receiving her bouquets range from "surprise, shock, happiness, delight, smiles, and hugs".By day, Katya works as a dentist, but in her spare time, she shares her quirky creations online.In one recent post, she showcased a bouquet made from chicken feet and roses.Social media users were quick to share their thoughts.Riya said: "Awwww it's so beautiful."A second person wrote: "my husband favourite [sic]."A third tagged a friend and added: "we can get each other with this one right, I don't think it's expensive."Tagging a pal, another wrote: "you need that bouquet."A different person wrote: "Wth did I just watched [sic]."Katya says she makes the bouquets as a hobby for her "soul and creativity".She mostly creates them for acquaintances and charges very little, but s.12 Feb 2026Pictured: Story from Jam Press (Bizarre Edible Bouquets)Pictured: One of Katya's bizarre edible bouquets.'I make the world's most bizarre edible BOUQUETS using chicken feet, crisps and seafood'A woman has created what may be the world's most bizarre edible bouquets – and they come with a very unusual twist.Katya makes eye-catching floral arrangements using unexpected ingredients ranging from chicken feet to crisps and even seafood.The 30-year-old first started making the strange creations after attending a friend's wedding, and the idea quickly took off.One of her clips has gone viral, racking up more than 460,000 likes and over 100,000 comments."After that, I started giving my bouquets as gifts for all holidays to my friends and acquaintances," Katya, who is based in Batumi, Georgia, told What's The Jam."They are unique because each one contains a piece of my love, my signature style and unusual ingredients."Some of her most memorable designs include a bouquet made entirely fr.,Image: 1074267711, License: Rights-managed, Restrictions: NO Australia, Germany, Norway, South Korea, Sweden, United Kingdom, United States, Unknown Country, Model Release: no](/media/2026/02/19/808117/Wide-profimedia-1074267711-1000.webp?1771489099)
V svetu, kjer se zdi, da smo videli že vse, je treba zares izstopati. To je uspelo 30-letni Katji iz Batumija v Gruziji, ki sicer dela kot zobozdravnica, v prostem času pa ustvarja – pozor! – užitne šopke.
Če ste si ob besedi »šopek« predstavljali vrtnice ali potonike, je čas za miselni preobrat. Katja namreč namesto cvetja aranžira piščančje krače, čips, suši in celo burgerje. Da, prav ste prebrali.
»Izdelujem najbolj bizarne užitne šopke na svetu,« pravi samozavestno. Med sestavinami so piščančje krače, morske dobrote, suši in čips, v enem primeru pa celo mini burgerji z ocvrtim krompirčkom. Romantika? Odvisno od tega, kako zelo imate radi hitro hrano.
Kombinacija estetike in kalorij
Ideja se je rodila povsem spontano po poroki prijateljice, kjer je Katja prvič pomislila, da bi klasični poročni šopek lahko dobil bolj hrustljavo različico. Eden od njenih posnetkov je kmalu postal viralen; zbral je več kot 460.000 všečkov in več kot sto tisoč komentarjev. Internet očitno obožuje kombinacijo estetike in kalorij.
![EXCLUSIVE: Story from Jam Press (Bizarre Edible Bouquets)Pictured: A social media user reacts to Katya's bizarre edible bouquets.'I make the world's most bizarre edible BOUQUETS using chicken feet, crisps and seafood'A woman has created what may be the world's most bizarre edible bouquets – and they come with a very unusual twist.Katya makes eye-catching floral arrangements using unexpected ingredients ranging from chicken feet to crisps and even seafood.The 30-year-old first started making the strange creations after attending a friend's wedding, and the idea quickly took off.One of her clips has gone viral, racking up more than 460,000 likes and over 100,000 comments."After that, I started giving my bouquets as gifts for all holidays to my friends and acquaintances," Katya, who is based in Batumi, Georgia, told What's The Jam."They are unique because each one contains a piece of my love, my signature style and unusual ingredients."Some of her most memorable designs include a bouquet made entirely from chicken feet, while another featured sushi rolls.She has also created arrangements made of crisps, as well as one inspired by burgers and fries.Katya says reactions from those receiving her bouquets range from "surprise, shock, happiness, delight, smiles, and hugs".By day, Katya works as a dentist, but in her spare time, she shares her quirky creations online.In one recent post, she showcased a bouquet made from chicken feet and roses.Social media users were quick to share their thoughts.Riya said: "Awwww it's so beautiful."A second person wrote: "my husband favourite [sic]."A third tagged a friend and added: "we can get each other with this one right, I don't think it's expensive."Tagging a pal, another wrote: "you need that bouquet."A different person wrote: "Wth did I just watched [sic]."Katya says she makes the bouquets as a hobby for her "soul and creativity".She mostly creates them for acquaintances and charges very little, but s.12 Feb 2026Pictured: Story from Jam Press (Bizarre Edible Bouquets)Pictured: One of Katya's bizarre edible bouquets.'I make the world's most bizarre edible BOUQUETS using chicken feet, crisps and seafood'A woman has created what may be the world's most bizarre edible bouquets – and they come with a very unusual twist.Katya makes eye-catching floral arrangements using unexpected ingredients ranging from chicken feet to crisps and even seafood.The 30-year-old first started making the strange creations after attending a friend's wedding, and the idea quickly took off.One of her clips has gone viral, racking up more than 460,000 likes and over 100,000 comments."After that, I started giving my bouquets as gifts for all holidays to my friends and acquaintances," Katya, who is based in Batumi, Georgia, told What's The Jam."They are unique because each one contains a piece of my love, my signature style and unusual ingredients."Some of her most memorable designs include a bouquet made entirely fr.,Image: 1074267805, License: Rights-managed, Restrictions: NO Australia, Germany, Norway, South Korea, Sweden, United Kingdom, United States, Unknown Country, Model Release: no](/media/2026/02/19/808118/Orig-profimedia-1074267805-1000.webp?1771489094)
Sprva je svoje kreacije podarjala prijateljem ob rojstnih dnevih in drugih priložnostih, danes pa so njeni aranžmaji prava senzacija na družbenih omrežjih. »Vsak šopek vsebuje delček moje ljubezni, osebnega sloga in nenavadnih sestavin,« pravi. In res – če dobiš šopek iz ocvrtega piščanca, si ga zagotovo zapomniš.
Odzivi obdarovancev? Segajo od šoka in smeha do navdušenja in objemov. Težko ostaneš ravnodušen, ko ti nekdo namesto rož podari večerjo v celofanu. Priznati je treba, da Katja poleg drznih idej obvlada tudi tehniko aranžiranja.
Sestavine so skrbno razporejene, ovitki elegantni, celotna podoba pa presenetljivo estetska. Če bi obstajala cvetličarska nagrada za »najbolj masten« šopek, bi bila zagotovo glavna favoritka. Cvetje ovene, piščanec pa … no, izgine še hitreje.
![Story from Jam Press (Vampire Protects Skin)Pictured: Emily Richardson covering herself up from the sun.VIDEO: 'A MINUTE in the sun could kill me after ear infection medicine triggered rare syndrome'A woman calls herself a 'real-life vampire' after a rare reaction to medication left her unable to be in the sunlight for more than seconds.Emily Richardson has a rare condition called Stevens-Johnson Syndrome (SJS), which was triggered by various medications, including a common antibiotic, and "destroyed" her immune system.The result? She has become incredibly sensitive to the sun, and says being in direct exposure for even one minute would likely kill her, while just 30 seconds would land her in hospital.The 36-year-old's life has changed dramatically since the reaction became more severe and specific to sun exposure following a bout of Covid five years ago.Since, she has been forced to largely remain indoors, and leaving the home at nighttime involves a huge amount of planning."SJS attacks the mucosal membranes, specifically the areas that have been affected before, and it also spread," Emily, who is from Nashville, Tennessee, told NeedToKnow."It causes the top layer of skin to die and fall off."The longer the exposure, the worse the reaction."30 seconds of sun exposure will put me in the hospital – a minute would probably kill me."UV protection is the only way I can survive."Stevens-Johnson Syndrome is a rare, severe reaction, usually to medication or infection, causing flu-like symptoms followed by a painful, blistering rash that peels the top layer of skin and damages mucous membranes.Emily originally reacted to amoxicillin, a common penicillin antibiotic, prescribed to treat an ear infection.She reacted again to antibiotics for suspected bronchitis, triggering SJS again.But it wasn't until 2021 that things took a drastic turn for the worse, with Covid triggering the same response – but much worse, this time.The lasting effects have made Emily super sensitive to UV rays.She said: "Every [bout of] Stevens-Johnson Syndrome reaction broke my immune system down more to allow more reactions to occur."The doctors think Covid destroyed whatever was left of my immune system."I mostly try to stay home because leaving the house is just too difficult."It's not just the sun – I'll react to the UV rays from lightbulbs too."Even at night, I have to stay covered in public."To get by, Emily has to be carefully covered up at all times, often opting to wear black clothing to keep her skin concealed.In a recent video, the content creator shared information about the difference between wearing white or black fabric, and what it means for UV protection.She said: "The reason that black fabric absorbs more heat in the sunlight is because white fabric allows UV rays to go through the fabric and reach your skin."Whereas the black?"Black fabric is actually absorbing the UV rays and preventing them from reaching your skin."A lot of people ask me why I wear black clothing, because it's common knowledge that black fabric gets hotter in the sun, but with my extreme sun allergy, I learned very quickly that while black fabric does retain more heat, it actually keeps you safer in the sun."ENDSEDITOR'S NOTE: Video Usage Licence: (NON-EXCLUSIVE) We have obtained a non-exclusive licence from the copyright holder. A copy of the licence is available on request.Video Restrictions: None.,Image: 1066475240, License: Rights-managed, Restrictions: EDITOR'S NOTE: Video Usage Licence: (NON-EXCLUSIVE) We have obtained a non-exclusive licence from the copyright holder. A copy of the licence is available on request.Video Restrictions: None., Model Release: no](/media/2026/02/19/808110/Wide-profimedia-1066475240-400.webp?1771493646)
